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A delicious plate of Candied Pineapple Bites

Candied Pineapple Bites

Deliciously sweet and tangy, these candied pineapple bites are perfect for snacking or as a unique dessert!
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 bites
Course: Dessert
Cuisine: Tropical
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

  • 480 g diced pineapple provides natural sweetness and chewy texture
  • 400 g granulated sugar creates syrup and adds sweetness
  • 120 ml apple cider vinegar balances sweetness with tanginess
  • 1 tsp ground turmeric adds color and earthy flavor
  • 0.5 tsp cayenne pepper introduces mild heat
  • 0.5 tsp ground ginger enhances warmth and depth
  • 1 pinch salt sharpens and balances all flavors
  • 100 g additional granulated sugar for coating adds crunch and prevents stickiness

Equipment

  • Large saucepan
  • Wire Rack
  • Baking Sheet

Method
 

  1. In a large saucepan, combine diced pineapple, granulated sugar, apple cider vinegar, turmeric, cayenne pepper, ginger, and salt.
  2. Stir the mixture well to coat the pineapple evenly.
  3. Bring the mixture to a boil over medium-high heat, stirring frequently until the sugar dissolves.
  4. Reduce the heat to low and simmer for 45–60 minutes, stirring occasionally, until the syrup thickens and becomes glossy.
  5. Remove the pan from heat and let it cool slightly.
  6. Use a slotted spoon to transfer the candied pineapple pieces onto a wire rack placed over a baking sheet. Allow them to dry for 1–2 hours until tacky.
  7. Roll the tacky pineapple pieces in additional granulated sugar to coat.
  8. Place coated pieces on parchment paper and allow them to set completely before storing.

Notes

These candied pineapple bites are perfect for snacking or can be used as a topping on desserts. Enjoy them fresh or store them in an airtight container for later!