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A delicious plate of Cake Batter Protein Pudding

Cake Batter Protein Pudding

A delicious, creamy pudding that combines the flavors of cake batter with the benefits of protein. Perfect for a quick snack or dessert!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 120 g vanilla protein powder Ensure it’s Halal-certified
  • 480 ml unsweetened almond milk Or any preferred plant-based milk
  • 50 g sugar Or your favorite natural sweetener, adjust to taste
  • 5 tsp vanilla extract
  • 2.5 tsp almond extract Optional, but adds great flavor
  • 40 g sprinkles For that birthday cake vibe
  • 1 pinch salt To enhance flavor

Equipment

  • Mixing Bowl
  • Whisk

Method
 

  1. In a medium mixing bowl, add the vanilla protein powder, almond milk, sugar, vanilla extract, almond extract (if using), and a pinch of salt. Whisk it all together until smooth and creamy. You can also use an immersion blender for an even smoother texture.
  2. Once combined, pour the mixture into serving bowls or cups and let it sit in the fridge for about 5-10 minutes to thicken.
  3. After chilling, stir the pudding and top with colorful sprinkles and any other desired toppings such as whipped cream.
  4. Serve immediately or store in the fridge for later enjoyment.

Notes

This pudding is great for meal prep; make it in advance and enjoy it throughout the week!