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A delicious plate of Cake Batter Protein Pudding

Cake Batter Protein Pudding

Enjoy a healthy and delicious cake batter flavored protein pudding. Perfect for a quick snack or dessert, it's easy to make and customizable with your favorite toppings.
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Prep Time 15 minutes
Chill Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup vanilla protein powder Ensure it’s Halal-certified for dietary compliance.
  • 2 cup unsweetened almond milk Or any preferred plant-based milk for desired creaminess.
  • 0.25 cup sugar Or your favorite natural sweetener, adjust to taste for sweetness preference.
  • 1 tsp vanilla extract Essential for classic cake batter flavor.
  • 0.5 tsp almond extract Optional, but adds a delicious marzipan-like flavor.
  • 0.25 cup sprinkles For that festive birthday cake vibe and added texture.
  • 1 pinch salt A small pinch enhances all the flavors and balances sweetness.

Equipment

  • Mixing Bowl
  • Whisk

Method
 

  1. In a medium mixing bowl, add the vanilla protein powder, almond milk, sugar, vanilla extract, almond extract (if using), and a pinch of salt. Whisk it all together until smooth and creamy. You can also use an immersion blender for an even smoother texture.
  2. Once combined, pour the mixture into serving bowls or cups and let it sit in the fridge for about 5-10 minutes to thicken.
  3. After chilling, stir the pudding and top with colorful sprinkles and any other desired toppings such as whipped cream.
  4. Serve immediately or store in the fridge for later enjoyment.

Notes

Feel free to customize toppings with whipped cream, extra fruit, or chocolate shavings. This pudding is a great healthy dessert or snack option, and perfect for meal prep.