Go Back
A delicious plate of Butter Pecan Fudge

Butter Pecan Fudge

Indulge in this rich and creamy Butter Pecan Fudge that's perfect for any occasion!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 2 hours
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 113 g butter
  • 120 ml heavy whipping cream
  • 100 g brown sugar
  • 100 g granulated sugar
  • ¼ tsp salt
  • ½ tsp cinnamon
  • 5 ml vanilla
  • 270 g powdered sugar
  • 150 g toasted pecans chopped

Equipment

  • Medium saucepan
  • Parchment Paper

Method
 

  1. Melt the butter in a medium saucepan. Add the cream, sugars, salt, and cinnamon. Stir and bring to a boil until it reaches 235°F.
  2. Remove from heat, add vanilla, but don’t stir. Let it cool to 105°F for about 30 minutes.
  3. Stir the mixture vigorously until it thickens. Then, mix in the powdered sugar and toasted pecans until well combined.
  4. Spoon the mixture onto parchment paper, shape it into a log, and refrigerate for 1-2 hours.
  5. Slice and enjoy your homemade Butter Pecan Fudge!

Notes

For a fun variation, try adding chocolate chips or dried fruits to the fudge mixture!