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A delicious plate of Butter Pecan Cookies

Butter Pecan Cookies

These delightful butter pecan cookies are soft, chewy, and packed with the rich, nutty flavor of toasted pecans. Perfect for a sweet treat or sharing with loved ones.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time (on sheet) 5 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Cookies, Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup unsalted butter softened to room temperature for easier creaming
  • 1 cup granulated sugar provides sweetness and helps with crispness
  • 0.5 cup brown sugar packed for accurate measurement, adds moisture and chewiness
  • 2 large eggs room temperature eggs incorporate better into the batter
  • 2 tsp vanilla extract for a warm, aromatic flavor
  • 2.5 cup all-purpose flour measure by spooning into cup and leveling for accuracy
  • 1 tsp baking soda a leavening agent that helps cookies rise
  • 0.5 tsp salt balances sweetness and enhances other flavors
  • 1 cup chopped pecans toasting brings out their full nutty flavor

Equipment

  • Baking Sheets
  • Parchment Paper
  • Large Bowl
  • Wire Racks

Method
 

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually blend the dry ingredients into the butter mixture.
  6. Fold in the toasted pecans evenly.
  7. Drop rounded tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes or until edges are golden brown.
  9. Allow cookies to cool on baking sheet for 5 minutes before transferring to wire racks to cool completely.

Notes

These cookies are best stored in an airtight container at room temperature for up to 5 days. For extra flavor, sprinkle a pinch of sea salt on top before baking.