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A delicious stir-fried burdock root (gobo) dish with carrots, sesame seeds, and a savory soy-based glaze, served as a Japanese side dish.

Burdock Root Recipes

A delicious and nutritious way to enjoy burdock root, packed with earthy, sweet, and nutty flavors. Perfect for a healthy meal or side dish.
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Prep Time 10 minutes
Total Time 20 minutes
Servings: 2 -4 servings
Course: Side Dish
Cuisine: Japanese
Ingredients Method Notes

Ingredients
  

  • 2 burdock roots scrubbed and peeled
  • 1 medium carrot julienned (optional)
  • 2 tbsp soy sauce
  • 1 tbsp sake
  • 1 tbsp mirin
  • 1 tsp sugar
  • 1 tbsp sesame oil
  • 1 tsp toasted sesame seeds for garnish
  • 1/2 tsp red pepper flakes optional

Method
 

  1. Cut the burdock root into thin matchsticks or rounds and soak in water for 10 minutes to prevent discoloration. Drain well.
  2. Heat sesame oil in a pan over medium heat. Add burdock root (and carrot if using) and sauté for 2-3 minutes.
  3. Add soy sauce, sake, mirin, and sugar. Stir well to coat the vegetables evenly.
  4. Reduce heat to low and simmer for 5 minutes, allowing the flavors to absorb.
  5. Remove from heat and sprinkle with sesame seeds and red pepper flakes if desired.
  6. Serve warm or at room temperature as a side dish or with rice.
  7.  

Notes

  • For a more intense flavor, let the dish sit for a few hours before serving.
  • You can substitute mirin with honey or maple syrup for a natural sweetener.
  • Store leftovers in an airtight container in the fridge for up to 3 days.