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A delicious plate of Buffalo Chicken Bowl Quick and Easy Recipe

Buffalo Chicken Bowl Quick and Easy Recipe

A quick and easy buffalo chicken bowl that brings together all your favorite flavors in one delicious meal!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

  • 450 g boneless, skinless chicken breasts
  • 120 ml hot sauce
  • 60 g unsalted butter
  • 30 ml olive oil
  • 1 tsp Salt
  • 1 tsp black pepper
  • 300 g cooked rice
  • 100 g shredded lettuce
  • 150 g cherry tomatoes
  • 30 g thinly sliced green onions
  • 60 g shredded cheddar cheese
  • 60 ml ranch or blue cheese dressing
  • 1 g sliced avocado

Equipment

  • Large Skillet

Method
 

  1. In a small bowl, combine the hot sauce and melted butter. Stir until well blended and set aside.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Add chicken pieces, seasoning with salt and black pepper. Cook for 5–7 minutes until browned and fully cooked.
  4. Reduce heat to low and pour the buffalo sauce over the chicken. Stir to coat evenly and simmer for 3–5 minutes.
  5. Divide cooked rice among serving bowls as the base.
  6. Top with buffalo chicken, then add shredded lettuce and cherry tomatoes.
  7. Sprinkle with shredded cheddar cheese and drizzle with ranch or blue cheese dressing.
  8. Garnish with green onions and optional avocado slices.
  9. Serve immediately while hot.

Notes

Feel free to customize your bowl with additional toppings like diced cucumbers or crumbled bacon for extra flavor.