Cook the sausage per the back of the package and set aside.

In a large bowl, whisk together the flour, sugar, baking powder, and salt.

In a small bowl, whisk together the buttermilk, beaten egg, melted butter, and vanilla.

Pour the wet into the dry mixture and stir until combined. Let sit for 5 minutes.

Place a large non-stick skillet over medium heat. Once hot, spray lightly with cooking spray.

Place 3 tablespoons of the batter into the hot skillet and gently spread out the batter.

Cook for about 2-3 minutes until bubbles appear on top and the bottom is golden brown, flip and cook another 2-3 minutes until golden brown.

Place the pancake on a plate and immediately place a sausage link in the center.

Roll the pancake around a sausage link. Set it on a plate seam side down, so it stays.

Repeat with the remaining batter and sausage links.

Serve on a plate with syrup poured over the top, or dip in syrup in a small bowl.