Blend the wet protein ingredients: In your food processor or blender, add the cottage cheese, honey, vanilla extract, and a pinch of salt. Blend for about 45 seconds until perfectly smooth and creamy.

Mix dry ingredients: In a bowl, combine whey protein isolate, Greek yogurt powder, cream cheese powder, almond flour, chia seeds, and freeze-dried blueberries. Stir well to distribute evenly.

Combine wet and dry: Add the dry mixture to the wet blend. Use a spatula to fold gently until a thick, sticky dough forms. If too dry, add a splash of water or almond milk, one teaspoon at a time.

Form the bites: Scoop tablespoon-sized portions and roll them between your palms to form tight balls. Place them on a parchment-lined tray.

Chill and set: Refrigerate for at least 30 minutes or freeze for 15 minutes to firm up.

Enjoy or store: Eat immediately or store in an airtight container in the fridge for up to 5 days, or freeze for up to 2 months.