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A delicious plate of Blueberry Cheesecake Protein Balls

Blueberry Cheesecake Protein Balls

Deliciously healthy protein balls packed with the flavor of blueberry cheesecake, perfect for a quick snack or post-workout boost!
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Prep Time 20 minutes
Chill Time 30 minutes
Total Time 20 minutes
Servings: 10 balls
Course: Snack
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

  • 90 g rolled oats
  • 60 g vanilla protein powder
  • 40 g freeze-dried blueberries
  • 60 g cream cheese softened
  • 30 ml honey
  • 60 g almond butter
  • 5 tsp vanilla extract
  • 1 pinch salt

Method
 

  1. In a large mixing bowl, combine rolled oats, vanilla protein powder, and a pinch of salt.
  2. Add the softened cream cheese, almond butter, honey, and vanilla extract to the dry ingredients.
  3. Mix until a thick dough forms. If the mixture is too dry, add a teaspoon of water at a time until it holds together.
  4. Gently fold in the freeze-dried blueberries until evenly distributed.
  5. Scoop out tablespoon-sized portions and roll into balls using your hands.
  6. Refrigerate the protein balls for at least 30 minutes before serving for best texture.

Notes

These protein balls are great for meal prep and can be stored in the refrigerator for a quick snack throughout the week.