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A delicious plate of Birthday Madelelines

Birthday Madelelines

These delightful Birthday Madeleines are a perfect treat for any celebration, featuring a tender crumb, a hint of malt, and a festive confetti finish dipped in white chocolate.
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Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 3 minutes
Total Time 3 hours 30 minutes
Servings: 1 madeleine
Course: Dessert, Snack
Cuisine: French
Calories: 215
Ingredients Equipment Method Notes

Ingredients
  

For the Madeleines
  • 85 g unsalted butter melted and cooled to prevent cooking the eggs
  • 2 large eggs ensure they are at room temperature for better emulsion
  • 1 large yolk adds richness and tenderness to the madeleines
  • 93 g granulated sugar whipped with eggs until thick and pale
  • 0.5 tsp imitation vanilla extract for classic flavor, use pure vanilla if preferred
  • 100 g all-purpose flour sifted to prevent lumps in the batter
  • 1 Tbsp malted milk powder adds a unique, subtle malty depth of flavor
  • 0.5 tsp baking powder essential for the madeleines' signature hump
  • 0.25 tsp kosher salt balances the sweetness and enhances overall taste
  • 2 Tbsp confetti sprinkles for a festive touch, fold gently into chilled batter
For the White Chocolate Glaze & Decoration
  • 1 cup white chocolate chips for dipping, ensure good quality for best results
  • 2 Tbsp confetti sprinkles for topping, use immediately after dipping in chocolate

Equipment

  • Electric Hand Mixer
  • Madeleine Pan
  • Piping Bag (optional)
  • Microwave Safe Container
  • Parchment Paper

Method
 

  1. Melt butter and allow to cool. Set aside.
  2. In the large bowl, use an electric hand mixer to beat eggs and egg yolk until light in color.
  3. Slowly add sugar and continue to beat until mixture is thick and pale in color, about 3-5 minutes. Stir in vanilla.
  4. In another bowl, whisk together flour, malted milk powder, baking powder, and salt.
  5. Use a spatula to gently fold dry ingredients into the egg mixture.
  6. Add cooled melted butter in two additions. Fold until butter is fully absorbed into batter.
  7. Transfer batter to an airtight container. Let chill in the fridge for at least three hours, preferably overnight.
  8. Preheat oven to 375° F. Butter and flour a 12 cavity madeleine pan. Tap out excess flour.
  9. Fold confetti sprinkles into chilled batter.
  10. Fill madeleine pan ¾ full of batter. Use a piping bag, small cookie scoop, or two spoons to distribute the batter.
  11. Bake for 10-12 minutes until cakes have a little hump and the top of cake springs back when gently pressed.
  12. Allow cakes to cool in pan for one minute before inverting and unmolding. Allow cakes to cool completely before dipping in white chocolate.
  13. Place white chocolate in a microwave safe container. Microwave at 50% power at 20 second intervals until melted and smooth. Stir often to ensure even melting.
  14. Alternatively, set white chocolate over a bain-marie (double boiler) to gently melt the chocolate over steam.
  15. Dip madeleines into melted chocolate and immediately top with confetti sprinkles. Place on parchment lined or wax paper lined tray. Allow the chocolate to set before serving.

Notes

The chilling time is crucial for developing the madeleines' signature hump and delicate texture. Don't skip this step for best results! For an extra festive touch, consider adding a few drops of food coloring to the white chocolate glaze.