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A delicious plate of Birthday Cake Protein Cookie Dough

Birthday Cake Protein Cookie Dough

Enjoy the nostalgic taste of birthday cake in a protein-packed, edible cookie dough form. Perfect for a healthier treat or post-workout snack!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

  • 3/4 cup Pillsbury Funfetti Cake Mix Heat treat before use for safety.
  • 6 tbsp Dymatize Elite Vanilla Casein Protein Powder Casein protein provides a thicker texture.
  • 2 tbsp Cellucor Whipped Vanilla Whey Protein Powder Whey protein adds to the overall protein content.
  • 1/3 cup light brown sugar Adds sweetness and moisture.
  • 1/4 cup unsalted butter Ensure it's softened for easy creaming.
  • 1/4 cup unsweetened vanilla almond milk Adjust amount if dough is too thick.
  • 1/4 tsp almond extract Enhances the birthday cake flavor.
  • 2 tbsp rainbow sprinkles Fold in gently to maintain their color.

Equipment

  • Mixing Bowl
  • Microwave

Method
 

  1. Heat treat the cake mix by microwaving it for 30 seconds. Stir and let cool.
  2. In a mixing bowl, cream together softened butter and brown sugar until light and fluffy.
  3. Add the protein powders, cooled cake mix, almond extract, and almond milk; mix until just combined.
  4. Gently fold in rainbow sprinkles.

Notes

This cookie dough is safe to eat raw as the cake mix is heat-treated. Store any leftovers in an airtight container in the refrigerator for up to one week for a quick and easy snack.