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A delicious plate of Birthday Cake Protein Balls

Birthday Cake Protein Balls

These Birthday Cake Protein Balls are a delicious and healthy treat, perfect for satisfying your sweet tooth while packing a protein punch!
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 balls
Course: Snack
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 240 g creamy cashew butter
  • 28 g vanilla protein powder
  • 20 g collagen peptides powder
  • 30 g ground golden flaxseed
  • 30 g blanched almond flour
  • 30 ml maple syrup
  • 1/4 tsp vanilla extract
  • 1 pinch salt
  • 15 g rainbow sprinkles

Equipment

  • Mixing Bowl
  • Baking Sheet

Method
 

  1. Line a baking sheet with wax paper and set aside.
  2. In a large mixing bowl, combine the cashew butter, protein powder, collagen, flaxseed, almond flour, maple syrup, vanilla, and salt. Stir until a thick dough forms.
  3. Fold in the rainbow sprinkles gently.
  4. Scoop about 1 tablespoon of dough at a time and roll between your palms into walnut-sized balls.
  5. Place the balls on the prepared baking sheet and refrigerate for at least 30 minutes to firm up.
  6. Once firm, transfer to an airtight container and store in the fridge.

Notes

These protein balls can be stored in the fridge for up to a week. Feel free to customize the sprinkles to match any occasion!