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A delicious plate of Big Mac Wraps

Big Mac Wraps

Enjoy the classic Big Mac flavors wrapped in a convenient tortilla for a fun twist on a beloved favorite!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 wraps
Course: Main Dish, Wrap
Cuisine: American
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

  • 454 g ground beef (85/15 or 80/20)
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 0.25 tsp onion powder
  • 4 large flour tortillas (burrito size)
  • 4 slices American cheese
  • 100 g shredded iceberg lettuce
  • 80 g chopped dill pickles
  • 120 ml mayonnaise
  • 30 ml ketchup
  • 15 ml yellow mustard
  • 15 ml sweet pickle relish (or chopped pickles)
  • 5 ml white vinegar
  • 2.5 tsp garlic powder
  • 2.5 tsp onion powder
  • 1 pinch paprika (optional)

Equipment

  • Skillet

Method
 

  1. In a skillet over medium-high heat, cook the ground beef, breaking it up with a spatula. Season with salt, pepper, and onion powder. Cook until browned with no pink remaining. Drain excess fat and set aside.
  2. In a bowl, mix all sauce ingredients until smooth. Chill for 10–15 minutes if possible.
  3. Lay tortillas flat. On each one, layer 1 slice of cheese, some ground beef, shredded lettuce, chopped pickles, and a generous spoonful of Big Mac sauce.
  4. Fold the sides inward, then roll up tightly like a burrito.
  5. Toast seam-side down in a dry skillet over medium heat for 1–2 minutes per side until golden and crisp.
  6. Slice in half and serve warm with extra sauce or your favorite side.

Notes

These wraps are perfect for a quick meal, and you can customize the fillings with your favorite toppings!