Ingredients
Method
- Preheat oven to 400°F.
- Whisk Soyaki, red curry sauce, coconut milk, garlic, and water until smooth.
- Arrange frozen dumplings in a single layer in a 9x13 baking dish.
- Pour sauce over dumplings, ensuring each is coated.
- Cover tightly with foil and bake 30–40 minutes.
- Remove foil for final 5–10 minutes if crispier edges are desired.
- Rest 2–3 minutes, then garnish with cilantro, green onions, and chili crisp.
Notes
For extra nutrition, add 2 cups spinach or broccoli florets between dumplings before baking.
