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Best Twist on Shepherd's Pie Recipe Ever!

A classic and comforting Shepherd’s Pie made with savory ground meat, hearty vegetables, rich gravy, and a creamy mashed potato topping. This easy recipe is flavorful, filling, and perfect for cozy family dinners.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Main Course
Cuisine: British
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 1 lb ground lamb or beef
  • 1 onion chopped
  • 2 carrots diced
  • 2 cloves garlic minced
  • 1 cup frozen peas
  • 2 tablespoons tomato paste
  • 1 cup beef broth
  • 1 teaspoon Worcestershire sauce
  • 4 cups mashed potatoes
  • 1/2 cup shredded cheese optional
  • Salt and pepper to taste

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. In a large skillet over medium heat, brown the ground lamb or beef until fully cooked. Drain excess fat.
  3. Add the onion, carrots, and garlic to the skillet and cook until softened and fragrant.
  4. Stir in the tomato paste, beef broth, Worcestershire sauce, peas, salt, and pepper. Simmer until the mixture thickens.
  5. Transfer the meat mixture to a greased baking dish and spread evenly.
  6. Top with mashed potatoes, spreading evenly and creating ridges with a fork.
  7. Sprinkle shredded cheese over the top if using.
  8. Bake for 20–25 minutes until golden and bubbling.
  9. Let rest for 5 minutes before serving.

Notes

For best results, simmer the filling until thick to avoid a watery pie. Creating ridges in the mashed potatoes helps achieve a crisp, golden topping.