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A delicious plate of Strawberry Pop Tart Sugar Cookies - Deliciously Nostalgic Treats

Best Strawberry Pop Tart Sugar Cookies - Deliciously Nostalgic Treats

Soft, nostalgic strawberry pop tart sugar cookies filled with sweet jam, sealed with crimped edges, and topped with icing and sprinkles.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 47 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 240 g all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ½ tsp salt
  • 227 g unsalted butter softened
  • 200 g granulated sugar
  • 120 g powdered sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ tsp almond extract optional
  • 300 g strawberry jam
  • 100 g rainbow sprinkles optional

Method
 

  1. Preheat oven to 175°C and line baking sheets.
  2. Whisk flour, baking soda, baking powder, and salt.
  3. Beat butter, granulated sugar, and powdered sugar until fluffy.
  4. Add eggs one at a time, then mix in vanilla and almond extract.
  5. Gradually mix in dry ingredients until combined.
  6. Roll dough into balls and flatten into discs.
  7. Add strawberry jam to half of the discs.
  8. Top with remaining discs and seal edges.
  9. Crimp edges with a fork.
  10. Bake for 10–12 minutes until lightly golden.
  11. Cool on rack.
  12. Drizzle icing and add sprinkles if desired.

Notes

Do not overfill with jam. Seal edges well to prevent leaking. Cookies firm up as they cool.