Best Strawberry Pie Recipe- Easy & Delicious

This easy and delicious strawberry pie recipe features a vibrant fresh strawberry filling set in a pre-baked crust, perfect for any occasion. Serve chilled with a dollop of whipped cream.

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Prep Time 15

Cook Time 10

Chilling Time 3

Total Time 3 55

Servings: 8 slices

Course: Dessert, Pie

Cuisine: American

Calories: 482

Ingredients Equipment Method Notes

Ingredients

1 crust pre-baked pie crust Use a 9-inch pie crust for best results.
1.5 pound fresh strawberries Hulled and halved, or quartered if large for uniform size.
1 cup granulated sugar For sweetening the pie filling.
3 tablespoon cornstarch To thicken the strawberry filling.
0.5 cup water To dissolve the cornstarch and sugar.
1 tablespoon fresh lemon juice Adds a bright, tart flavor to balance sweetness.
1 serving Whipped cream Optional, for topping when serving.

Equipment

Saucepan
Whisk
Pie Dish

Method

Prepare the strawberries by hulling and halving them. If large, quarter them for uniform size.
In a saucepan, whisk together granulated sugar and cornstarch. Gradually whisk in water until smooth, then place over medium heat.
Cook the mixture, stirring constantly, until it comes to a gentle boil and thickens. Boil for 1-2 minutes until clear and jelly-like.
Remove from heat, stir in fresh lemon juice, then gently fold in the prepared strawberries, coating them evenly without mashing.
Carefully pour the strawberry filling into the pre-baked pie crust and spread evenly.
Loosely cover the pie and chill in the refrigerator for at least 3-4 hours, or preferably overnight, to allow the filling to set.
Serve chilled, optionally topped with whipped cream.

Notes

This pie is best made ahead of time to allow for proper chilling and setting. For an extra touch, try adding a few drops of vanilla extract to the cooked filling.