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Best Spicy Pickle Slaw for Delicious Recipe

Sweet & Spicy Pickle Slaw made with crunchy cabbage, zesty dill pickles, and a creamy Sriracha-honey dressing. This bold, tangy slaw is perfect for BBQs, tacos, sandwiches, and summer gatherings.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 6 –8 servings
Course: Side Dish
Cuisine: American
Calories: 145
Ingredients Method Notes

Ingredients
  

  • 4 cups green cabbage shredded
  • 1 cup carrots grated
  • 1/2 cup dill pickles chopped
  • 1/4 cup red onion thinly sliced
  • 1/2 cup mayonnaise or Greek yogurt
  • 2 tablespoons Sriracha sauce
  • 1 tablespoon honey
  • 1 tablespoon apple cider vinegar

Method
 

  1. Add shredded cabbage, carrots, chopped pickles, and red onion to a large bowl.
  2. In a separate bowl, whisk mayonnaise (or Greek yogurt), Sriracha, honey, and apple cider vinegar until smooth.
  3. Pour dressing over vegetables and toss until evenly coated.
  4. Cover and refrigerate for at least 1 hour to allow flavors to meld.
  5. Toss again before serving and adjust seasoning if needed.

Notes

For best texture, drain excess moisture from cabbage before mixing. Adjust Sriracha for desired heat level. Store dressing and vegetables separately if making ahead.