Ingredients
Method
- Preheat oven to 350°F and prepare a mini muffin pan.
- Whisk egg, Greek yogurt, almond milk, and maple syrup until smooth.
- Add protein powder, cocoa powder, almond flour, baking powder, and salt.
- Mix until just combined.
- Fold in chocolate chips.
- Spoon batter into muffin wells.
- Bake for 10–12 minutes.
- Cool slightly before serving.
Notes
Do not overbake for fudgy texture. Use quality protein powder for best taste. Let cool to firm up properly.
