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Best Roasted Turkey Breast Recipe - Restaurant Quality at Home!

This roasted turkey breast recipe delivers juicy, herb-infused flavor and golden crispy skin — the perfect holiday centerpiece that’s surprisingly easy to make. With aromatic garlic-herb butter and step-by-step instructions, this foolproof method guarantees moist, flavorful results every time.
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Prep Time 15 minutes
Total Time 2 hours 45 minutes
Servings: 6 –8 servings
Course: Dinner, Holiday, Main Course, Thanksgiving
Cuisine: American
Calories: 195
Ingredients Method Notes

Ingredients
  

For the Turkey:
  • 1 whole or half bone-in turkey breast 4–6 lbs
  • Substitution: Use turkey tenderloin for smaller portions reduce cooking time
For the Herb Butter:
  • ½ cup unsalted butter softened
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 3 cloves garlic minced
  • 1½ teaspoons fresh thyme chopped
  • 1½ teaspoons fresh rosemary chopped
  • ½ teaspoon fresh sage chopped
Substitution Tips:
  • Use ½ teaspoon dried herbs if fresh unavailable
  • Replace butter with olive oil or coconut oil for dairy-free options

Method
 

  1. Step 1: Preheat oven to 325°F (165°C). Pat the turkey breast dry with paper towels and let rest at room temperature for 20 minutes.
  2. Step 2: Mix softened butter with garlic, salt, pepper, thyme, rosemary, and sage to create the herb butter.
  3. Step 3: Loosen the turkey skin carefully and spread one-third of the herb butter underneath. Rub the rest over the outside of the turkey.
  4. Step 4: Place turkey breast in a roasting pan, breast-side up. Roast for 14–15 minutes per pound (approx. 1¾–2 hrs), or until internal temperature reaches 165°F (74°C).
  5. Step 5: If skin browns too quickly, tent loosely with foil. Remove at 160°F to allow carryover cooking during rest.
  6. Step 6: Let rest for 15 minutes before slicing to retain juices. Garnish with herbs and serve warm.

Notes

Use a meat thermometer to prevent overcooking. Resting is essential for juicy results. This recipe pairs perfectly with mashed potatoes, gravy, and roasted vegetables.