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Best Red Velvet Hot Chocolate Recipe

This Red Velvet Hot Chocolate is a rich, creamy twist on classic cocoa made with melted white and semi-sweet chocolate, milk, and a vibrant red hue. Perfect for cozy winter nights, holidays, or romantic Valentine's Day drinks.
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Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings: 2 servings
Course: Drinks
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 1 ½ cups whole milk
  • ½ cup heavy cream
  • ½ cup white candy melts or white chocolate chips
  • ½ cup semi-sweet chocolate chips
  • ½ tsp vanilla extract
  • Red food dye to desired color
  • Whipped cream
  • Optional toppings: crushed peppermint red sprinkles, mini marshmallows

Method
 

  1. Add milk, heavy cream, white chocolate, semi-sweet chocolate, and vanilla extract to a medium saucepan.
  2. Heat over medium heat, whisking continuously until chocolate is fully melted and mixture is smooth.
  3. Reduce heat to low and stir in red food dye until desired color is achieved.
  4. Pour into warm mugs.
  5. Top with whipped cream and desired toppings before serving.

Notes

Use gel food coloring for vibrant color without thinning the drink. Heat gently to avoid scorching or separating the milk.