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Best Mint Chocolate Chip Protein Balls Recipe

Mint Chocolate Chip Protein Balls combine nostalgic thin mint flavor with protein-packed nutrition. These no-bake, energizing bites deliver minty freshness, chocolatey richness, and long-lasting satisfaction—perfect for busy lifestyles, post-workout fuel, or healthy snacking anytime.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 18 protein balls
Course: Healthy Snack
Cuisine: American
Calories: 125
Ingredients Method Notes

Ingredients
  

  • 1 cup rolled oats gluten-free if needed
  • 1/2 cup almond butter
  • 1/4 cup honey
  • 1 scoop vanilla protein powder
  • 1/4 teaspoon peppermint extract
  • 1/2 cup mini dark chocolate chips
  • Unsweetened almond milk as needed
  • Optional: 2 tablespoons chocolate crispy rice cereal for crunch

Method
 

  1. Combine oats, almond butter, honey, protein powder, and peppermint extract in a mixing bowl.
  2. Mix until the texture resembles wet sand and sticks together when pressed.
  3. Add almond milk 1 tablespoon at a time if the mixture feels too dry.
  4. Fold in mini dark chocolate chips and optional chocolate crispy cereal.
  5. Scoop and roll mixture into balls using slightly damp hands.
  6. Place rolled balls on a parchment-lined baking sheet.
  7. Refrigerate for at least 20 minutes to firm up.

Notes

For a stronger thin mint flavor, increase peppermint extract to 1/2 teaspoon and add chocolate crispy rice cereal for extra crunch.