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Best Mexican Candy Shots: Sweet, Spicy & Totally Addictive Cocktail

A vibrant sweet-and-spicy tequila shot inspired by Mexico’s iconic candy culture—featuring watermelon pucker, mango nectar, lime, and a Tajín rim for the ultimate party starter.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 shot
Course: Cocktail
Cuisine: Mexican
Calories: 130
Ingredients Method Notes

Ingredients
  

  • 1 oz tequila blanco preferred
  • 1/2 oz Watermelon Pucker
  • 1 oz mango nectar
  • 1 tsp fresh lime juice
  • 1 dash hot sauce
  • Simple syrup for rimming
  • Tajín seasoning
  • Lime wedge

Method
 

  1. Dip shot glass rims in simple syrup, then into Tajín for an even coating; set aside.
  2. In a shaker, combine tequila, Watermelon Pucker, mango nectar, lime juice, and hot sauce; fill with ice.
  3. Shake vigorously for 10–15 seconds until cold.
  4. Strain into prepared shot glasses for a smooth, chilled finish.
  5. Garnish with a lime wedge and serve immediately.

Notes

Use a thin layer of simple syrup for a clean Tajín rim, avoid over-shaking to prevent dilution, and chill shot glasses for best results.