Ingredients
Method
- Butter a 9x13-inch baking dish or line it with parchment paper.
- Melt the mini marshmallows in a microwave-safe bowl in 20-second intervals, stirring until smooth.
- Melt the salted butter in a separate bowl until fully melted.
- Stir the melted butter into the marshmallows and microwave for 20 seconds more, mixing until combined.
- Add green gel food coloring if using and stir until evenly colored.
- Fold in the Rice Krispies and Lucky Charms cereal until evenly coated.
- Press the mixture gently into the prepared baking dish.
- Top with extra Lucky Charms marshmallows and press lightly.
- Refrigerate for 30 minutes, then cut into squares and serve.
Notes
Do not press the mixture too firmly into the pan to keep the treats soft and chewy.
