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Best Lemon Blueberry Mousse from Cottage Cheese

Light and Creamy Lemon Blueberry Cottage Cheese Mousse is a refreshing, no-bake dessert made by blending cottage cheese with fresh blueberries and bright lemon. High in protein, low in calories, and naturally sweet, this mousse is perfect for healthy snacking or elegant summer desserts.
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Prep Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 110
Ingredients Method Notes

Ingredients
  

  • 1 cup full-fat cottage cheese
  • 1 cup fresh blueberries
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon finely grated lemon zest
  • Pinch of sea salt
  • Optional garnish: fresh blueberries lemon zest curls, mint leaves

Method
 

  1. Add cottage cheese to a high-speed blender and blend until completely smooth.
  2. Add blueberries, honey (or maple syrup), vanilla extract, lemon juice, lemon zest, and sea salt.
  3. Blend on high until creamy, smooth, and evenly colored.
  4. Taste and adjust sweetness or lemon as needed.
  5. Spoon the mousse into serving glasses or jars.
  6. Refrigerate for at least 30 minutes to set.
  7. Garnish just before serving and enjoy chilled.

Notes

For a keto-friendly version, use a sugar-free sweetener. Chill glasses before filling for an extra-fancy presentation.