Ingredients
Method
- Wash and dry the lemons thoroughly, then peel only the yellow zest, avoiding the white pith.
- Juice the lemons and strain to remove pulp and seeds.
- Place lemon peels into a large glass jar and pour vodka over them until fully submerged.
- Seal the jar tightly and store in a cool, dark place for 14–30 days, shaking gently every few days.
- When infusion is complete, strain out and discard the lemon peels.
- In a saucepan, bring water to a gentle boil and add sugar, stirring until fully dissolved.
- Remove syrup from heat and allow it to cool completely to room temperature.
- Combine the cooled syrup with the infused vodka and fresh lemon juice, stirring well.
- Funnel the limoncello into clean glass bottles and refrigerate or freeze before serving.
Notes
Store in the freezer for best texture and flavor. Shake gently before serving if separation occurs.