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Best Homemade Garlic Aioli Sauce Recipe

This garlic aioli is a creamy, flavorful sauce made with fresh garlic, mayonnaise, lemon juice, and olive oil. Ready in minutes, it’s the perfect versatile condiment for seafood, vegetables, sandwiches, and dipping.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cup
Course: Sauce
Cuisine: Mediterranean
Calories: 185
Ingredients Method Notes

Ingredients
  

  • 2 cloves fresh garlic
  • 1/2 teaspoon kosher salt
  • 1/2 cup mayonnaise
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons extra virgin olive oil

Method
 

  1. Peel and finely mince the garlic cloves.
  2. Sprinkle salt over the garlic and smash into a smooth paste using the flat side of a knife.
  3. Add the garlic paste to a bowl with the mayonnaise and whisk until fully combined.
  4. Whisk in the fresh lemon juice until smooth.
  5. Slowly drizzle in the olive oil while whisking continuously until creamy and emulsified.
  6. Taste and adjust seasoning if needed.

Notes

For best flavor, refrigerate for 30 minutes before serving to allow the flavors to meld.