Go Back
A delicious plate of High-Protein Salted Caramel Cottage Cheese Ice Cream

Best High-Protein Salted Caramel Cottage Cheese Ice Cream

This high protein salted caramel cottage cheese ice cream is ultra creamy, indulgent, and packed with protein while staying low in calories.
Print Recipe Pin Recipe
Prep Time 10 minutes
Servings: 4 scoops
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 2 cups full-fat cottage cheese
  • ½ cup almond milk
  • ¼ cup sweetener
  • ⅓ cup salted caramel sauce
  • 1 teaspoon vanilla extract
  • ½ teaspoon flaky sea salt

Method
 

  1. Add cottage cheese, almond milk, sweetener, caramel sauce, vanilla, and salt to a blender.
  2. Blend until completely smooth and creamy.
  3. Taste and adjust sweetness or salt if needed.
  4. Pour into a freezer-safe container.
  5. Freeze for 2–3 hours, stirring occasionally for creaminess.
  6. Let sit a few minutes before scooping and serve.

Notes

Blend thoroughly for a smooth texture. Use full-fat cottage cheese for best results. Let thaw slightly before scooping for creaminess.