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A delicious plate of Heavenly Pineapple Fritters That Bring Tropical Joy

Best Heavenly Pineapple Fritters That Bring Tropical Joy

This pineapple fritters recipe delivers crispy, golden rings of juicy pineapple coated in a light cinnamon batter and finished with a sweet cinnamon-sugar coating. A quick tropical dessert ready in just 30 minutes.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 8 fritters
Course: Dessert
Cuisine: Caribbean
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 125 g all-purpose flour
  • 50 g granulated sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 large egg
  • 120 ml milk
  • 1 fresh pineapple sliced into rings
  • 480 ml vegetable oil for frying
  • Cinnamon-sugar mixture for coating

Method
 

  1. Slice fresh pineapple into 1/2-inch rings and remove the core if desired.
  2. Pat pineapple rings dry with paper towels.
  3. In a bowl, whisk flour, sugar, baking powder, salt, and cinnamon.
  4. Add egg and milk, whisk until smooth batter forms.
  5. Heat oil in a deep pot to 375°F (190°C).
  6. Dip each pineapple ring into the batter, letting excess drip off.
  7. Carefully place rings into hot oil in small batches.
  8. Fry for about 2 minutes per side until golden brown.
  9. Remove and drain on paper towels.
  10. Coat warm fritters with cinnamon-sugar and serve immediately.

Notes

Use fresh pineapple for best texture and flavor. Maintain correct oil temperature for crispy results. Serve immediately for maximum crunch.