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Best Haunted Bourbon Garlic Steak Sauce

Steak With Haunted Bourbon Garlic Cream Sauce features perfectly seared ribeye steaks topped with a rich, smoky bourbon garlic cream sauce. This decadent steak dinner blends bold bourbon flavor, aromatic garlic, and velvety cream for a gourmet yet easy stovetop recipe perfect for special occasions or weeknight indulgence.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 620
Ingredients Method Notes

Ingredients
  

  • 4 ribeye steaks 6 oz each
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 1/2 cup bourbon
  • 1 cup heavy cream
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • Fresh parsley chopped (for garnish)

Method
 

  1. Pat steaks dry and season generously with salt and black pepper. Let rest at room temperature for 10 minutes.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Sear steaks 4–5 minutes per side for medium-rare. Remove and rest under foil.
  4. Reduce heat to medium. Add garlic and sauté until fragrant, about 1 minute.
  5. Carefully deglaze pan with bourbon, scraping up browned bits. Simmer 2–3 minutes until reduced by half.
  6. Lower heat and whisk in heavy cream, Worcestershire sauce, and Dijon mustard.
  7. Simmer 3–4 minutes until sauce thickens. Season to taste.
  8. Serve steaks drizzled with bourbon garlic cream sauce and garnish with parsley.

Notes

Avoid burning the garlic to prevent bitterness. Use a mid-shelf bourbon for best flavor. Let steaks rest before serving to retain juices.