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Best Ground Beef Egg Roll in a Bowl with Creamy Chili Sauce

A quick, healthy, low-carb Egg Roll in a Bowl topped with a creamy chili sauce—capturing classic egg roll flavors without the frying, wrapping, or hassle.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Asian-Inspired
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • 4 cups shredded cabbage or coleslaw mix
  • 1 cup shredded carrots
  • 3 green onions sliced
  • 2 cloves garlic minced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon grated fresh ginger
  • 1/2 cup mayonnaise
  • 1 tablespoon sriracha
  • 2 teaspoons rice vinegar
  • 1 teaspoon honey

Method
 

  1. Heat sesame oil in a skillet over medium heat. Add ground beef and cook 6–8 minutes until browned.
  2. Stir in garlic and ginger; cook 1 minute.
  3. Add cabbage, carrots, and soy sauce. Cook 7–8 minutes until veggies are tender-crisp.
  4. Whisk mayonnaise, sriracha, rice vinegar, and honey to make the creamy chili sauce.
  5. Serve beef and veggie mixture in bowls, drizzle with sauce, and garnish with green onions.

Notes

Avoid overcooking cabbage—keep it tender-crisp for the best egg roll texture.