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Best Grilled Sausage and Vegetables with Creamy Dill Dip

Quick and flavorful grilled sausage and vegetables served with a creamy dill dip. This easy spring dinner idea is ready in just 25 minutes and delivers smoky sausages, charred seasonal veggies, and a fresh, garlicky dip perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 413
Ingredients Method Notes

Ingredients
  

  • 1 pound mild Italian sausage links
  • 1 pound mixed vegetables bell peppers, zucchini, red onion, asparagus
  • 2 tablespoons extra-virgin olive oil for vegetables
  • Sea salt to taste
  • Freshly ground black pepper to taste
  • 3 tablespoons extra-virgin olive oil for dip
  • ½ cup mayonnaise
  • 2 cloves garlic minced
  • 2 tablespoons fresh dill chopped
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 teaspoon fresh lemon juice
  • ⅓ cup freshly grated Parmesan cheese
  • ¼ teaspoon sea salt
  • ¼ teaspoon black pepper

Method
 

  1. Preheat grill to medium heat and lightly oil the grates.
  2. Place sausage links on the grill and cook, turning every few minutes, until fully cooked and nicely charred.
  3. Toss vegetables with olive oil, salt, and pepper.
  4. Grill vegetables using a grill basket, turning occasionally, until tender and charred.
  5. While grilling, combine olive oil, mayonnaise, garlic, dill, garlic powder, onion powder, lemon juice, Parmesan, salt, and pepper in a bowl and mix until smooth.
  6. Slice grilled sausages and arrange on a platter with grilled vegetables.
  7. Drizzle with creamy dill dip or serve dip on the side.
  8. Garnish with extra dill and serve immediately.

Notes

Do not overcrowd the grill to ensure proper charring. The dill dip can be made ahead and stored refrigerated for up to 3 days.