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Best Greek Yogurt Cookie Dough Recipe

Greek yogurt cookie dough is a high-protein, egg-free dessert made with creamy yogurt, protein powder, and chocolate chips for a quick, guilt-free sweet treat.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Dessert
Cuisine: American
Calories: 165
Ingredients Method Notes

Ingredients
  

  • 180 grams plain Greek yogurt
  • 15 grams whey or plant-based protein powder
  • 20 grams creamy peanut butter
  • Sweetener of choice to taste
  • 1 teaspoon chocolate chips
  • ½ teaspoon vanilla extract optional
  • Pinch of sea salt optional

Method
 

  1. Add Greek yogurt, protein powder, peanut butter, sweetener, and vanilla extract to a bowl.
  2. Mix until smooth and creamy with no lumps.
  3. Adjust consistency with a small splash of milk if too thick.
  4. Fold in chocolate chips gently.
  5. Taste and adjust sweetness if needed.
  6. Serve immediately or chill for 10–15 minutes for firmer texture.

Notes

Use full-fat or 2% Greek yogurt for best texture. Add milk gradually to avoid thinning the dough too much.