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Best Garlic Parmesan Cheeseburger Bombs Recipe

These Garlic Parmesan Cheeseburger Bombs are the ultimate game day appetizer—crispy, cheesy, handheld, and bursting with juicy cheeseburger flavor wrapped in golden biscuit dough and brushed with a rich garlic Parmesan butter.
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Prep Time 20 minutes
Servings: 16 bombs
Course: Appetizer
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese softened
  • 2 tsp garlic powder divided
  • 1 tsp onion powder
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 cans biscuit dough 16 total biscuits
  • 1/2 cup freshly grated Parmesan cheese
  • 2 tbsp butter melted
  • 1 tbsp fresh parsley chopped

Method
 

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Cook ground beef in a skillet over medium heat for 5–7 minutes, seasoning with salt, pepper, garlic powder, and onion powder.
  3. Drain grease, then stir in cream cheese and half the cheddar until combined; let cool slightly.
  4. Flatten each biscuit into a 4-inch circle and place 1 tbsp beef mixture and 1 tbsp cheddar in the center.
  5. Top with another flattened biscuit and seal edges firmly with a fork; place seam-side down on baking sheet.
  6. Bake for 15–20 minutes until golden brown.
  7. Combine melted butter, remaining garlic powder, and 1/4 cup Parmesan; brush bombs immediately after baking.
  8. Sprinkle remaining Parmesan and parsley before serving.

Notes

Ensure beef mixture is well-drained and slightly cooled to prevent soggy or torn dough. Freshly grated Parmesan gives the best melt and flavor.