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Best Garlic Butter Cheeseburger Rollups Packed Recipe

Garlic Butter Cheeseburger Rollups Packed deliver all the classic cheeseburger flavors wrapped in buttery, flaky dough for the ultimate game day experience.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 1 roll (8–10 slices)
Course: Appetizer
Cuisine: American
Calories: 285
Ingredients Method Notes

Ingredients
  

  • 1 pound ground beef
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons butter
  • 1 package refrigerated pizza dough 13.8 ounces

Method
 

  1. Cook ground beef in a skillet over medium heat until browned, 8–10 minutes. Season with garlic powder, onion powder, salt, and pepper. Drain excess grease.
  2. Preheat oven to 400°F. Unroll pizza dough on a floured surface and stretch into a 12x10-inch rectangle.
  3. Sprinkle half the cheddar cheese over the dough, leaving a 1/2-inch border. Spread cooked beef evenly on top. Add remaining cheddar and all mozzarella.
  4. Roll the dough tightly from the long side into a log. Pinch the seam and ends to seal completely.
  5. Place seam-side down on a parchment-lined baking sheet. Melt butter and brush generously on top. Sprinkle lightly with garlic powder.
  6. Bake 20–25 minutes or until golden brown and cheese is bubbling. Let rest 5 minutes before slicing.

Notes

Allow beef to cool slightly before adding to dough to avoid steam pockets and sogginess.