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A delicious plate of Funnel Cake Bites: A Delicious Twist on a Classic Fair Treat Recipe

Best Funnel Cake Bites: A Delicious Twist on a Classic Fair Treat Recipe

These funnel cake bites are the ultimate fair-style treat — crispy golden bites with a tender inside, fried to perfection and covered in a generous dusting of powdered sugar. Classic carnival flavor in irresistible poppable form.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 40 –50 bites
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

  • 1½ cups all-purpose flour
  • 3 tablespoons granulated sugar
  • 1½ teaspoons baking powder
  • ¼ teaspoon salt
  • 1 large egg
  • 1 cup + 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • Vegetable or canola oil for frying
  • Powdered sugar for topping

Method
 

  1. In a bowl, whisk flour, sugar, baking powder, and salt.
  2. In another bowl, whisk egg, milk, and vanilla extract.
  3. Combine wet and dry ingredients, mixing until smooth with small lumps.
  4. Heat oil in a deep pot to 350–375°F.
  5. Transfer batter to a squeeze bottle or piping bag.
  6. Squeeze small swirls or circles into hot oil.
  7. Fry for 1–2 minutes per side until golden brown.
  8. Remove and drain on paper towels.
  9. Dust generously with powdered sugar while hot.
  10. Serve immediately.

Notes

Maintain oil temperature for best results. Do not overcrowd the pot. Dust with powdered sugar while hot so it sticks well. Best enjoyed fresh for maximum crispiness.