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Best Fall Harvest Salad with Pomegranate and Feta (Ready in 25 Minutes)

This Fall Harvest Salad celebrates the best of autumn with crisp greens, juicy pomegranate seeds, creamy feta, and toasted nuts, all tossed in a honey balsamic dressing. Ready in just 25 minutes, this vibrant salad delivers a perfect balance of sweet, savory, and crunchy textures, making it ideal for Thanksgiving or any cozy fall meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 285
Ingredients Method Notes

Ingredients
  

For the Salad Base:
  • 4 cups mixed greens arugula, spinach, and butter lettuce
  • 1 cup pomegranate seeds about 1 large pomegranate
  • 1/2 cup crumbled feta cheese or goat cheese for a creamier texture
  • 1/2 cup walnuts or pecans toasted
  • 1/4 cup thinly sliced red onion
For the Honey Balsamic Dressing:
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey or maple syrup for vegan option
  • Salt and freshly ground black pepper to taste

Method
 

  1. Prepare the Greens: Wash mixed greens thoroughly and dry completely using a salad spinner. This ensures the dressing clings to the leaves instead of sliding off.
  2. Assemble the Salad: In a large bowl, gently combine greens, pomegranate seeds, feta, and thinly sliced red onion.
  3. Toast the Nuts: Spread walnuts or pecans on a baking sheet and toast at 350°F for 8–10 minutes until fragrant. Let cool completely before adding to salad.
  4. Make the Dressing: Whisk together olive oil, balsamic vinegar, honey, salt, and pepper until smooth and emulsified.
  5. Toss and Serve: Add cooled nuts to salad, drizzle dressing over just before serving, and toss gently to coat evenly.

Notes

Tips:
  • Dress only before serving to prevent wilting.
  • Toast nuts up to a week in advance and store in an airtight container.
  • Store dressing separately for up to 3 days in the fridge.
  • Substitute feta with vegan cheese or avocado for plant-based variation.