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Best Elegant Pistachio Rose Raspberry Domes Recipe

Elegant no-bake pistachio panna cotta domes infused with rose water and topped with a vibrant raspberry jelly layer. A refined, spring-inspired dessert that is creamy, floral, and visually stunning—perfect for entertaining or special occasions.
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Prep Time 20 minutes
Total Time 5 hours 20 minutes
Servings: 6 domes
Course: Dessert
Cuisine: Italian-inspired
Calories: 285
Ingredients Method Notes

Ingredients
  

Pistachio Panna Cotta
  • 200 ml heavy cream
  • 50 g sugar
  • 100 g pistachio paste
  • 10 g gelatin leaves
  • 15 ml rose water
Raspberry Jelly
  • 200 g raspberry puree
  • 20 g sugar
  • 5 g gelatin leaves

Method
 

  1. Soak gelatin leaves in ice-cold water for 5–10 minutes.
  2. Warm cream, sugar, and pistachio paste gently until smooth.
  3. Remove from heat and stir in softened gelatin and rose water.
  4. Pour mixture halfway into dome molds and refrigerate until set.
  5. Simmer raspberry puree with sugar; dissolve gelatin and cool.
  6. Spoon raspberry jelly over set panna cotta and chill again.
  7. Unmold by dipping molds briefly in warm water and invert.

Notes

Do not boil the cream. Always allow the raspberry layer to cool before adding to avoid cracking the panna cotta.