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Best Dried Orange Slices Christmas Decor: Easy DIY Ornaments That Smell Amazing

These dried orange slices are vibrant, nutritious, and incredibly versatile—from snacking and tea infusions to décor and homemade gifts. With minimal effort and simple ingredients, you can create beautifully dried citrus slices that enhance wellness, elevate recipes, and brighten any space.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 45 minutes
Servings: 20 –30 slices
Course: Snack
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

  • 2 –3 fresh oranges seedless varieties recommended
  • Optional: 1 tablespoon lemon juice

Method
 

  1. Gather tools: a sharp serrated knife or mandoline, baking sheet, parchment paper, and a cooling rack. Preheat oven to 175°F (80°C) or set dehydrator to 135°F.
  2. Wash and dry oranges. Slice into uniform 1/8-inch rounds, removing any seeds.
  3. Arrange slices on a parchment-lined baking sheet or dehydrator trays without overlapping.
  4. Dry in the oven for 2–3 hours or in a dehydrator for 4–6 hours, flipping halfway through.
  5. Remove when slices are leathery but not brittle and have no visible moisture.
  6. Cool completely on a wire rack before storing to prevent condensation.

Notes

Low temperature is key for preserving color and nutrients. Ensure slices cool fully before storing to prevent moisture buildup.