Ingredients
Method
- Preheat oven to 350°F and grease a 9×13-inch baking dish.
- Mix shredded chicken, cream of chicken soup, and sour cream until smooth.
- Spread mixture evenly into the baking dish.
- Combine crushed crackers with melted butter.
- Sprinkle cracker mixture evenly over chicken layer.
- Press lightly to adhere topping.
- Bake 30–35 minutes until bubbly and golden.
- Let cool 5 minutes before serving.
Notes
Use room temperature ingredients for smoother mixing. Do not mix the topping into the base. Let rest before serving for best texture.
