Ingredients
Equipment
Method
- Place gum base in a microwave-safe bowl.
- Microwave in short bursts until fully melted.
- Stir in corn syrup and glycerin.
- Add flavoring oil and food coloring.
- Mix until fully combined.
- Dust surface with powdered sugar.
- Knead mixture for 8–12 minutes until smooth.
- Add more powdered sugar if sticky.
- Shape into ropes or small pieces.
- Let rest for 30 minutes.
- Chew and blow bubbles.
Notes
Make sure to store any leftover bubble gum in an airtight container to keep it fresh!
