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A delicious plate of Air Fryer Salmon

Best Crispy Honey Soy Air Fryer Salmon Everyone Is Making

This air fryer salmon is perfectly juicy with crispy edges and coated in a sweet-savory honey soy garlic glaze, making it an easy and flavorful 12-minute dinner.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 2 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 2 salmon fillets
  • ¼ cup honey
  • ¼ cup soy sauce
  • 2 cloves garlic minced
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • ½ teaspoon black pepper
  • ¼ teaspoon salt

Method
 

  1. Preheat air fryer to 400°F for 3–5 minutes.
  2. Pat salmon fillets completely dry.
  3. Whisk honey, soy sauce, garlic, oil, lemon juice, pepper, and salt.
  4. Coat salmon with marinade and let sit for 10–20 minutes.
  5. Place salmon in air fryer basket.
  6. Spoon marinade over the top.
  7. Cook for 10–12 minutes, adding more marinade halfway.
  8. Rest for 3 minutes before serving.

Notes

Patting the salmon dry ensures crispy edges. Do not overcook to maintain juiciness. Preheating the air fryer is key for best texture.