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Best Crispy Breakfast Potato Bites Recipe

Crispy Breakfast Potato Bites are golden, crunchy oven-roasted potato cubes, seasoned with paprika, garlic, and black pepper. Ready in just 35 minutes, they make a perfect savory breakfast side or snack, delivering restaurant-quality crispiness without deep frying.
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Prep Time 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 2 medium potatoes 400g total, diced 1/2-inch cubes
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp paprika
  • 1/4 tsp garlic powder

Method
 

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Dice potatoes into uniform 1/2-inch cubes; rinse in cold water and pat dry.
  3. In a bowl, toss potatoes with olive oil, salt, pepper, paprika, and garlic powder until evenly coated.
  4. Spread in a single layer on the prepared baking sheet, leaving space between cubes.
  5. Bake for 25-30 minutes, flipping halfway, until golden and crispy on edges, tender inside.
  6. Remove and let cool 2 minutes before serving.

Notes

For extra crispiness, add 1 tsp cornstarch to the potatoes before baking. Serve with eggs, avocado, or ketchup for breakfast or brunch.