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Best Cranberry Brie Cheese Appetizer Recipe

Cranberry Brie Cheese Appetizer is an easy, festive baked brie recipe made with creamy brie cheese, sweet-tart cranberry sauce, honey, and fresh orange zest. This elegant appetizer is perfect for holidays, parties, and cozy gatherings, delivering gooey texture and bold flavor in under 30 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 1 round brie cheese about 8 ounces
  • 1 cup whole cranberry sauce
  • 2 tablespoons honey
  • 1 teaspoon orange zest
  • Pinch of salt
  • Fresh rosemary for garnish
  • Crackers or toasted baguette slices for serving

Method
 

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Place brie on the baking sheet and lightly score the top rind in a crosshatch pattern.
  3. In a bowl, mix cranberry sauce, honey, orange zest, and salt until combined.
  4. Spoon cranberry mixture evenly over the brie.
  5. Bake for 12–15 minutes until brie is soft and melty.
  6. Rest for 3 minutes, garnish with rosemary, and serve warm with crackers or bread.

Notes

For a lighter option, use reduced-fat brie or no-sugar-added cranberry sauce. Assemble up to 24 hours ahead and bake just before serving.