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Best Comforting Amish Snow Day Soup Recipe

Comforting Amish Snow Day Soup is a creamy vegetable noodle soup inspired by Amish simplicity. Made with fresh vegetables, egg noodles, herbs, and a touch of cream, this hearty winter soup is perfect for cozy snow days, family meals, and comforting cold-weather dinners.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 1 onion diced
  • 3 cloves garlic minced
  • 2 carrots chopped
  • 2 celery stalks chopped
  • 2 cups potatoes cubed
  • 1 cup corn
  • 1 can 14 ounces diced tomatoes with juice
  • 6 cups vegetable or chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt to taste
  • Black pepper to taste
  • 1 cup egg noodles
  • 1/2 cup heavy cream

Method
 

  1. Heat olive oil in a large pot over medium heat.
  2. Add diced onion and sauté until translucent.
  3. Stir in garlic, carrots, and celery and cook until fragrant.
  4. Add potatoes, corn, and diced tomatoes with juice.
  5. Pour in broth and season with thyme, oregano, salt, and pepper.
  6. Bring to a boil, then reduce heat and simmer until potatoes are tender.
  7. Add egg noodles and cook until al dente.
  8. Stir in heavy cream and simmer briefly.
  9. Taste and adjust seasoning as needed.
  10. Serve warm.

Notes

Add noodles near the end to avoid overcooking. Use low-sodium broth to control salt levels.