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Best Coconut Cranberry Overnight Oats Recipe

Coconut Cranberry Overnight Oats are a creamy, tropical, sweet-tart make-ahead breakfast perfect for busy mornings. With only 5 minutes of prep, this recipe delivers a nutritious, flavorful grab-and-go meal packed with fiber, healthy fats, and natural sweetness.
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Prep Time 5 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 285
Ingredients Method Notes

Ingredients
  

  • 2 cups old-fashioned rolled oats
  • 1 1/2 cups unsweetened coconut milk
  • 1/2 cup unsweetened shredded coconut
  • 1/2 cup dried cranberries
  • 2 tablespoons honey
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • Pinch of sea salt

Method
 

  1. In a medium mixing bowl, combine oats, coconut milk, shredded coconut, dried cranberries, honey, vanilla extract, cinnamon, and a pinch of sea salt. Stir thoroughly until fully mixed.
  2. Cover the bowl or transfer to an airtight container and refrigerate for at least 4 hours or ideally overnight.
  3. Stir before serving, add additional coconut milk if needed, and top with more coconut or cranberries if desired.

Notes

Use rolled oats for best texture. Chill at least 4 hours for proper absorption. Add more coconut milk if too thick. Store up to 5 days. Add toppings right before serving.