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Best Classic Reuben Sandwich Recipe

This classic Reuben sandwich recipe delivers authentic deli flavor in just 15 minutes. Made with thin-sliced corned beef, melty Swiss cheese, tangy sauerkraut, and homemade Russian dressing on toasted rye bread, it’s a quick and satisfying lunch or dinner favorite.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 sandwiches
Course: Main Course
Cuisine: American
Calories: 746
Ingredients Method Notes

Ingredients
  

  • 1/2 pound corned beef thinly sliced
  • 1/2 teaspoon olive oil
  • 10 slices rye bread
  • 4 tablespoons unsalted butter softened
  • 3/4 cup sauerkraut drained and squeezed dry
  • 10 slices Swiss cheese
  • 1/3 cup mayonnaise
  • 2 teaspoons chili garlic sauce
  • 3/4 teaspoon lemon juice
  • 2 teaspoons creamy horseradish
  • 1 garlic clove minced
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon finely grated onion
  • 1/8 teaspoon paprika
  • Salt and black pepper to taste

Method
 

  1. In a bowl, mix mayonnaise, chili garlic sauce, lemon juice, horseradish, garlic, Worcestershire sauce, grated onion, paprika, salt, and pepper until smooth.
  2. Heat olive oil in a skillet over medium heat and warm the corned beef for 2 minutes until heated through.
  3. Butter one side of each slice of rye bread.
  4. Spread Russian dressing on the unbuttered side of half the bread slices.
  5. Layer corned beef, sauerkraut, and Swiss cheese over the dressed bread.
  6. Top with remaining bread slices, buttered side facing out.
  7. Cook sandwiches in a skillet over medium heat for 2–3 minutes per side until golden and cheese is melted.
  8. Remove from heat, rest briefly, slice, and serve hot.

Notes

Always drain and squeeze the sauerkraut well to prevent soggy bread and ensure the perfect crispy Reuben sandwich.