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Best Classic Gourmet Ciabatta Sandwich Recipe

This classic gourmet ciabatta sandwich is a quick, flavor-packed Italian-inspired meal made with crusty ciabatta bread, savory deli meat, melty provolone, roasted red peppers, and a zesty Dijon-balsamic sauce. Ready in just 15 minutes, it’s perfect for lunch, picnics, or easy dinners.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 1 sandwich
Course: Lunch
Cuisine: Italian
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 1 ciabatta roll split
  • 4 slices turkey or ham
  • 2 slices provolone cheese
  • 1/4 cup roasted red peppers sliced
  • 1/4 cup fresh spinach leaves
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon olive oil
  • 1 teaspoon balsamic vinegar
  • 1/4 teaspoon black pepper
  • Optional: sliced avocado
  • Optional: sliced tomato

Method
 

  1. Whisk mayonnaise, Dijon mustard, olive oil, and balsamic vinegar until smooth.
  2. Slice ciabatta roll and lightly toast cut sides in a skillet.
  3. Spread sauce evenly on both halves of the bread.
  4. Layer turkey or ham on the bottom half.
  5. Add provolone cheese over the meat.
  6. Top with roasted red peppers, spinach, and optional tomato or avocado.
  7. Sprinkle with black pepper.
  8. Close sandwich and warm in skillet on low heat until cheese softens.
  9. Slice in half and serve warm.

Notes

For extra melt and crispness, press the sandwich gently with a spatula or use a panini press.