Go Back
A delicious plate of Cinnamon Sugar French Toast Roll-Ups

Best Cinnamon Sugar French Toast Roll-Ups

Golden, crispy Cinnamon Sugar French Toast Roll-Ups filled with vanilla cream cheese, coated in cinnamon sugar, and inspired by the viral TikTok breakfast hack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 –16 roll-ups
Course: Breakfast
Cuisine: American
Calories: 430
Ingredients Method Notes

Ingredients
  

  • 12 –16 slices soft white bread crusts removed
  • 8 oz cream cheese softened
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/2 cup granulated sugar
  • 2 tsp ground cinnamon for coating
  • 4 tbsp butter melted
  • 2 large eggs
  • 1/4 cup milk
  • 1 tsp vanilla extract for egg wash

Method
 

  1. Beat cream cheese, vanilla, and cinnamon until smooth.
  2. Remove crusts from bread and flatten each slice with a rolling pin.
  3. Spread a thin layer of cream cheese mixture on each slice.
  4. Roll tightly into small logs.
  5. Whisk eggs, milk, vanilla, and cinnamon to create egg wash.
  6. Mix sugar and cinnamon in a shallow bowl for coating.
  7. Dip each roll in egg wash until fully coated.
  8. Cook in melted butter over medium heat, turning until golden on all sides (2–3 minutes).
  9. While hot, roll immediately in cinnamon sugar mixture.
  10. Serve warm and enjoy crispy, sweet perfection.

Notes

Do not overfill to prevent leaking. Roll tightly for best shape. Coat while hot so cinnamon sugar sticks perfectly. Best served fresh from the pan.